Restaurant

Owned and operated by John and Ceri Cook, Arbennig is a relaxed restaurant in Cardiff that serves real food whilst remaining true to its principles of always using great quality seasonal produce. We strive to support other local businesses and most of our suppliers are very local to us, we even buy our fresh free range eggs from our next door neighbour!

Head chef John Cook comes to Arbennig from Oscars of Cowbridge, where he developed a fantastic reputation for his top quality cooking.

From Welsh coast mussel tagliatelle to roast free range belly pork, our regularly changing menu reflects our love of using seasonal produce and top quality ingredients.

We use fantastic suppliers, so you'll find line caught local Sea Bass and Welsh lamb from nearby farms on our menu as regularly as it's available.

You'll also always find a selection of interesting vegetarian choices on our menus, and if you have any special dietary requirements we'll be delighted to cook something delicious for you with a bit of notice.

We've worked hard on our new restaurant and are really proud of it: it's a relaxed environment just as suited to a business lunch as it is to a catch up with good friends or a special occasion.

Our well stocked bar has an interesting range of wines and beers to go with your food - take a look at our wine list here

You can take a look at some photos of Arbennig restaurant in our image gallery, or even better, why not reserve a table and come and see it for yourself?

We often have events evenings, from wine tasting dinners to special pairing menus. Keep an eye on our special events page or give us a ring on 029 2034 1264

If you'd like to reserve a table, you can do so online by clicking the 'make a reservation' button at the end of this page or you can give us a call on 029 2034 1264

Come and eat some proper food with us - take a look at our menus here.

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Arbennig restaurant, Cardiff
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© 2017 Arbennig Restaurant. 6-10 Romilly Crescent, Pontcanna, Cardiff, CF11 9NR