Lunch at Arbennig Restaurant


We offer a great value lunch menu every Thursday, Friday and Saturday lunch times, offering '2 courses for £14.95'.
Just like our full dinner menu, it changes very often to ensure the highest possible quality of our produce and reflecting the change of the seasons.
A sample menu is shown below, however please be aware that as the lunch menu changes on a mostly weekly basis, it is only meant to be an example, it is likely not to be the exact menu that will be available for your visit.  

Our full menu is also available during lunch times should you prefer to have more choice.
Reservations are not always required for lunch times, however we do recommend that bookings are made for larger tables or weekend lunches - contact us if you have any special requests.


Sample Lunch Menu - 2 courses for £14.95


For the table

Our focaccia Blodyn Aur oil, aged balsamic, olive butter (v)   £4   

Giant Gordal & black olives Feta, confit garlic (v)   £6   

Iberian black charcuterie Ham, Salami, chorizo, pickles   £7     

Starter

Blackened Mackerel, dill yoghurt, whey pickles, soda bread    

Charred flatbread, pickled chilli, aubergine relish, labneh, lemon balm (v)     

Spring Lamb Bon Bons, Nigella crumb, Greek salad   

Caesar Salad, confit Chicken, almond, Parmesan      

Main

Breaded Plaice, new Pembroke potatoes, spinach, peas, salsa verde   

Beetroot & carrot hash, tomato, olive, aged feta, charred gem lettuce (v)   

Arbennig Burger, grass fed Llygadenwyn beef, lettuce, house pickles, cheddar, tomato, mustard aioli, rough cut chips   

Flat iron steak, rough cut chips, truffle butter, tomato, mushroom, onion rings, pepper sauce   £2.50 supplement      

Side

New Pembroke potatoes (v)   £3                             
Rough cut chips (v)   £4
French fries, skin on (v)   £3
Spinach, peas (v)   £3
Onion rings (v)   £3
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If you have any dietary or allergy requirements, please ensure that you let us know at the time of booking.
Our chefs are very accommodating and we prepare and cook all of our menu items in house, this means that most of our dishes can be amended to suit any individual dietary needs.

The menu above was our lunch menu for the week beginning 24th July 2017. However, as we change our menu weekly it is provided as a sample only.

For the latest menus please follow us on Face Book or on twitter @ArbennigCardiff and @ChefArbennig
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© 2017 Arbennig Restaurant. 6-10 Romilly Crescent, Pontcanna, Cardiff, CF11 9NR