About Arbennig

Arbennig is a family run restaurant situated in the leafy streets of Pontcanna, Cardiff.

Owned and operated by John and Ceri Cook, Arbennig is a relaxed and friendly restaurant that you'll want to return to again and again.

With a long history in the restaurant trade, we wanted to couple fine dining with real food - serving up satisfying portions on white plates in a relaxed and friendly atmosphere.

You can find out more about Head Chef John Cook here

Our menus are based around whatever is in season and we source top quality produce from a range of excellent suppliers, so you'll find a selection of dishes that change regularly.

All our bread is made daily to go with the week’s menu, using organic Welsh flour.

We offer a special £14.95 deal for a top quality 2 course lunch: always popular so it's an idea to reserve your table in advance (but do take a chance and pop in if you're passing).

On Sundays we always offer a traditional lunch with other fabulous options, but still at fantastic value, with 2 courses available for £14.95 and 3 courses available for £16.95 every week.

Come and eat with us to brighten up a working day, to catch up with friends or family, to spend a chilled out Sunday or to treat yourself to a special evening in good company.

To keep up to date with the latest information, including the current menus available and to take part in our loyalty schemes, download the Arbennig app. Simply search for Arbennig Restaurant in the Apple App Store or the Google Play Market.
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Arbennig restaurant, Cardiff
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© 2017 Arbennig Restaurant. 6-10 Romilly Crescent, Pontcanna, Cardiff, CF11 9NR